Sizu Home › Calculators › Hydration: Read It, Change It, Rescue It
Enter the flour and water, then press Calculate.
From the book — Chapter 3. Hydration = water ÷ flour. Too wet? Flour needed = the water you have ÷ the hydration you want — then top up the salt and the yeast.
Plant milk is typically about 90% water. Use the figure from your own carton. Everything stays in your browser — no sign-up, nothing stored.