Baker's Percentage Calculator — Formula to Grams

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Dough you want g

…or flour, if you know it g — leave blank to use the dough

Water %

Salt %

Yeast %

Anything else % — oil, sugar, seeds

Enter a formula and a dough weight, then press Calculate.

From the book — Chapter 2. Flour = dough ÷ (total % ÷ 100). Every other ingredient is its percentage of that flour. The total is more than 100, and that is not a mistake.

To read a recipe instead, put its flour weight in “Flour, if you know it” and the grams of each ingredient in the percentage boxes divided by the flour. Everything stays in your browser — no sign-up, nothing stored.